BUZZ OFF, PLASTIC!
YOUR KITCHEN’S NEW FAVORITES HAVE ARRIVED
Ditch the plastic wrap and say hello to our Beeswax Wraps ... cute, adorable little champs here to keep your food fresh without the fuss. These reusable treasures dodge the single-use nonsense all while adding a touch of clever charm to your kitchen.
Made from 100% cotton and coated with our special mix of beeswax, pine rosin, and organic jojoba oil ... they stick like they mean it once activated. Beeswax wards off germs while letting your food breathe ... pine rosin ensures a solid grip ... and jojoba oil keeps things soft with a subtle antibacterial kick.
Sustainable? You bet!
Better than cling film? No contest.
Fridge-friendly and adorable? Absolutely... they’re a quiet delight.
Our Set of 3 Beeswax Wraps (small: ~6x9", medium: ~11x10", + large: ~11x14") roll in like a trusty trio, ready to cover all of your culinary capers!
Beeswax FoodWraps - 3 Pack
Give them a quick scrunch-scrunch-scrunch in your hands to wake up their sticky power ... here’s where they earn their keep:
- SNACK SAVIOR: Fold them into a tidy pouch for nuts, crackers, or a chunk of cheese ... lunchbox-ready with zero drama.
- BOWL BOSS: Press one over leftovers with a warm-handed nudge for a fit that’s tight and right.
- PRODUCE PAL: Wrap up apples, citrus, cucumbers, or greens ... they’ll stay fresh and sweat-free.
- BREAD BLANKET: Swaddle a loaf or a few rolls to keep the crust crisp and the inside soft ... no stale surprises.
Keep these wraps in top shape with minimal effort … simple as that:
- CLEANING: Rinse with cool or lukewarm water and a dab of mild soap if they need it… gentle hands or a soft sponge work fine. Hot water? Nope… it undoes their waxy charm.
- DRYING: Shake off the wet and let them air dry on a rack or pinned up somewhere. Fold or roll them after… they’re low-maintenance like that.
- AVOID: Heat’s a dealbreaker (no microwave, oven, or dishwasher)... and skip raw meat, fish, or greasy stuff... stick to fruits, veggies, sandwiches, and baked goods.
- ENDGAME: After a year or so, snip them into fire starters or toss them in the compost ... they’re 100% natural, after all.
